Pumpkin season is in full swing, and this healthy pumpkin recipe is about to become your new fall obsession. It’s so flavorful and moist, you’d never guess it’s a lighter, nutrient-dense twist on the classic. Made with oat flour, olive oil, maple syrup, and non-fat Greek yogurt, it’s completely free of refined carbs and packed with fiber, healthy fats, and protein. The perfect cozy fall bake that’s good and good for you.