This is hands-down the most delicious roasted red pepper soup. It’s perfectly balanced by sweet carrots and savory leeks — no acidity from tomatoes and no heaviness from potatoes. Just a subtle sweetness, layered aromatics, and a silky texture that feels indulgent, but isn’t.

Aside from being extremely nourishing from ingredients like oats, non-fat Greek yogurt, olive oil, and of course…bananas, this banana bread is hands down the most addicting banana bread you will ever eat. I swear, I prefer it to the conventional ones. It’s also free of gluten, eggs, refined carbs and refined sugars — minus the chocolate chips, which you can easily omit.

Pumpkin season is in full swing, and this healthy pumpkin recipe is about to become your new fall obsession. It’s so flavorful and moist, you’d never guess it’s a lighter, nutrient-dense twist on the classic. Made with oat flour, olive oil, maple syrup, and non-fat Greek yogurt, it’s completely free of refined carbs and packed with fiber, healthy fats, and protein. The perfect cozy fall bake that’s good and good for you.

While this salad is obviously perfect for fall, it’s so good you’re going to want to eat it all year. The symphony of flavors is perfection — the bitter radicchio, sweet squash, syrupy balsamic, and sharp pickled onions work so beautifully together. And speaking of beautiful, this dish is a total show-stopper.

If you’re looking for a comforting dish to make your whole house smell insanely delicious, then this lamb stew is for you! It is full of warm aromatics that you will start salivating before you even sit down to the dinner table.

The best part is that this recipe is so simple and yet with just a few interesting ingredients, takes on flavors that you might not usually find in your typical weeknight meal. It will taste like you’ve been slaving for hours!

This is a healthy, gluten free, vegan side dish that is full of fiber, protein, and healthy fat! It is not only nutritious, but is a real crowd-please and can be made in under 30 minutes!