This is hands-down the most delicious roasted red pepper soup. It’s perfectly balanced by sweet carrots and savory leeks — no acidity from tomatoes and no heaviness from potatoes. Just a subtle sweetness, layered aromatics, and a silky texture that feels indulgent, but isn’t.

It’s officially soup season, and if you’re looking for a cozy, nutrient-packed meal that supports your wellness goals — this White Bean and Spinach Soup is for you! It’s both comforting and nourishing and loaded with plant-based protein, fiber, and antioxidants, making it a perfect choice for anyone — whether you’re a vegetarian or not.

With creamy cannellini beans, fresh baby spinach, and aromatic vegetables, this one-pot soup requires minimal prep and is done in less than 30 minutes — making it ideal for a quick and easy weeknight dinner. Every bowl delivers the perfect blend of flavor, texture, and nutrition—helping you stay full, energized, and satisfied.