If you like smoked salmon on an everything bagel, then this recipe is for you! It’s got all the flavors of your favorite brunch, but turned into the perfect protein for a weeknight meal. It’s so easy to make, high in protein, and leftovers work great in salads, wraps, or sandwiches too! And while we’ve got specific measurements here, feel free to use as much or as little as you like. If you make it for kids, then you may want to substitute olive oil for the mustard.